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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
11/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MARTIN, G.B.; MILTON, J.T.B.; DAVIDSON, R.H.; BANCHERO, G.; LINDSAY, D.R.; BLACHE , D. |
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Afiliación : |
G.B. MARTIN; J.T.B. MILTON; R.H. DAVIDSON; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D.R. LINDSAY; D. BLACHE. |
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Título : |
Natural methods for increasing reproductive efficiency in small ruminants. |
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Fecha de publicación : |
2004 |
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Fuente / Imprenta : |
Animal Reproduction Science,Volumes 82-83, July 2004, Pages 231-245. |
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DOI : |
10.1016/j.anireprosci.2004.05.014 |
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Idioma : |
Inglés |
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Notas : |
Article history:Available online 15 July 2004. |
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Contenido : |
Abstract
This paper describes three strategies to improve the reproductive performance of small ruminants
in ways that lead to ?clean, green and ethical? animal production. The first is aimed at control of the
timing of reproductive events for which we turn to the socio-sexual inputs of the ?male effect? to
induce synchronised ovulation in females thatwould otherwise be anovulatory. The second strategy,
?focussed feeding?, is based on our knowledge of the responses to nutrition and aims to develop
short programs of nutritional supplements that are precisely timed and specifically designed for
individual events in the reproductive process, such as gamete production, embryo survival, fetal
programming and colostrum production. The third strategy aims to maximise offspring survival
by a combination of management, nutrition and genetic selection for behavior (temperament). All
of these approaches involve non-pharmacological manipulation of the endogenous control systems
of the animals and complement the detailed information from ultrasound that is now becoming
available. The use of such clean, green and ethical tools in the management of our animals can be
cost-effective, increase productivity and, at the same time, greatly improve the image of meat and
milk industries in society and the marketplace. |
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Palabras claves : |
COLOSTRUM; MALE EFFECT; NUTRITION; OFFSRPING SURVIVAL; SUPERVIVENCIA DE LOS DESCENDIENTES; TEMPERAMENT; TRMPERAMENTO. |
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Thesagro : |
CALOSTRO; EFICIENCIA REPRODUCTIVA; NUTRICION ANIMAL; SUPERVIVENCIA. |
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Asunto categoría : |
L53 Fisiología Animal - Reproducción |
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Marc : |
LEADER 02308nam a2200325 a 4500
001 1044303
005 2019-11-11
008 2004 bl uuuu u0uu1 u #d
024 7 $a10.1016/j.anireprosci.2004.05.014$2DOI
100 1 $aMARTIN, G.B.
245 $aNatural methods for increasing reproductive efficiency in small ruminants.$h[electronic resource]
260 $aAnimal Reproduction Science,Volumes 82-83, July 2004, Pages 231-245.$c2004
500 $aArticle history:Available online 15 July 2004.
520 $aAbstract This paper describes three strategies to improve the reproductive performance of small ruminants in ways that lead to ?clean, green and ethical? animal production. The first is aimed at control of the timing of reproductive events for which we turn to the socio-sexual inputs of the ?male effect? to induce synchronised ovulation in females thatwould otherwise be anovulatory. The second strategy, ?focussed feeding?, is based on our knowledge of the responses to nutrition and aims to develop short programs of nutritional supplements that are precisely timed and specifically designed for individual events in the reproductive process, such as gamete production, embryo survival, fetal programming and colostrum production. The third strategy aims to maximise offspring survival by a combination of management, nutrition and genetic selection for behavior (temperament). All of these approaches involve non-pharmacological manipulation of the endogenous control systems of the animals and complement the detailed information from ultrasound that is now becoming available. The use of such clean, green and ethical tools in the management of our animals can be cost-effective, increase productivity and, at the same time, greatly improve the image of meat and milk industries in society and the marketplace.
650 $aCALOSTRO
650 $aEFICIENCIA REPRODUCTIVA
650 $aNUTRICION ANIMAL
650 $aSUPERVIVENCIA
653 $aCOLOSTRUM
653 $aMALE EFFECT
653 $aNUTRITION
653 $aOFFSRPING SURVIVAL
653 $aSUPERVIVENCIA DE LOS DESCENDIENTES
653 $aTEMPERAMENT
653 $aTRMPERAMENTO
700 1 $aMILTON, J.T.B.
700 1 $aDAVIDSON, R.H.
700 1 $aBANCHERO, G.
700 1 $aLINDSAY, D.R.
700 1 $aBLACHE , D.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/10/2016 |
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Actualizado : |
25/10/2016 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
SCARLATO, S.; AGUERRE, V.; BORTAGARAY, I.; SCARLATO, M.; RUGGIA, A. |
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Afiliación : |
SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ISABEL BORTAGARAY SABARROS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-inovação em sistemas familiares de gado de corte na região leste do Uruguay. II: Abordagem metodológica em estabelecimentos de referência. [Co-innovation in family livestock systems in eastern Uruguay. II: Methodological approach at farm-scales level] |
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Complemento del título : |
GRUPO DE TRABALHO (GT) - GT1 - Diagnóstico e Intervenção em Busca de Sistemas de Produção Sustentáveis [Resumos expandidos] |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido] |
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Páginas : |
p. 453-460 |
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Idioma : |
Español |
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Contenido : |
ABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers
to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability
of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability
of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present
work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective
was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out
with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation.
The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with
in-depth interviews, participant observations and other complementary techniques. The interchange process between technical and local knowledge is a distinctive and relevant
characteristic of the project. The planning of the decision process associated with farming activities is one of the learning that farmers highlight and clearly associate with the project. However, in other areas planning is not so noticeable. For example, one of the most critical limitations is the difficulty to project a model of family farming inside the family. In most of the families, is not possible to visualize new generations to maintain and sustain the model in the future. The co-innovation approach has demonstrated to be appropriate
and of high relevance to facilitate significant changes in the farming systems that are directly involved with the project. A tailored and precise diagnosis along with the re-design of
the farming system with a systemic approach, constructed together between farmers and technicians, were key factors for the successful implementation of the changes. MenosABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers
to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability
of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability
of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present
work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective
was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out
with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation.
The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with
in-depth interviews, participant observations and other complementar... Presentar Todo |
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Palabras claves : |
FAMILY PRODUCTION SYSTEMS; INNOVATION; INVESTIGACIÓN PARTICIPATIVA; LEARNING PROCESS; PARTICIPATORY RESEARCH; SISTEMAS DE PRODUCCIÓN FAMILIAR; SYSTEMS APPROACH. |
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Thesagro : |
AGRICULTURA FAMILIAR; AGROECOLOGÍA; APRENDIZAJE; ENFOQUE DE SISTEMAS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6235/1/Scarlato-S.-X-Anais-SBSP-Sociedade-Brasileira-de-Sistema-2014.pdf
http://www.sbsp.org.br/z1files/pub/147403629942442_Anais-SBSP-Sociedade-Brasileira-de-Sistema.pdf
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Marc : |
LEADER 03766nam a2200301 a 4500
001 1055890
005 2016-10-25
008 2014 bl uuuu u01u1 u #d
100 1 $aSCARLATO, S.
245 $aCo-inovação em sistemas familiares de gado de corte na região leste do Uruguay. II$bAbordagem metodológica em estabelecimentos de referência. [Co-innovation in family livestock systems in eastern Uruguay. II: Methodological approach at farm-scales level]$h[electronic resource]
260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido]$c2014
300 $ap. 453-460
520 $aABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation. The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with in-depth interviews, participant observations and other complementary techniques. The interchange process between technical and local knowledge is a distinctive and relevant characteristic of the project. The planning of the decision process associated with farming activities is one of the learning that farmers highlight and clearly associate with the project. However, in other areas planning is not so noticeable. For example, one of the most critical limitations is the difficulty to project a model of family farming inside the family. In most of the families, is not possible to visualize new generations to maintain and sustain the model in the future. The co-innovation approach has demonstrated to be appropriate and of high relevance to facilitate significant changes in the farming systems that are directly involved with the project. A tailored and precise diagnosis along with the re-design of the farming system with a systemic approach, constructed together between farmers and technicians, were key factors for the successful implementation of the changes.
650 $aAGRICULTURA FAMILIAR
650 $aAGROECOLOGÍA
650 $aAPRENDIZAJE
650 $aENFOQUE DE SISTEMAS
653 $aFAMILY PRODUCTION SYSTEMS
653 $aINNOVATION
653 $aINVESTIGACIÓN PARTICIPATIVA
653 $aLEARNING PROCESS
653 $aPARTICIPATORY RESEARCH
653 $aSISTEMAS DE PRODUCCIÓN FAMILIAR
653 $aSYSTEMS APPROACH
700 1 $aAGUERRE, V.
700 1 $aBORTAGARAY, I.
700 1 $aSCARLATO, M.
700 1 $aRUGGIA, A.
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